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Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Whisk melted, cooled butter, sugar, and vanilla together in a large bowl until smooth.
Beat in eggs, one at a time, then stir in evaporated milk, cornmeal, and vinegar until the filling is fully blended and smooth.
Pour filling into parbaked pie shell and place on a baking sheet.
Bake until the center is set and the top is golden brown, 40 to 50 minutes.
If the edges of the crust start to brown too quickly, cover with foil or a pie shield.
Let pie cool completely on a wire rack before slicing.