Cooked - Cheesy Spinach Artichoke & Mushroom Stuffed Baguette

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheesy Spinach Artichoke & Mushroom Stuffed Baguette

1.0

1 tablespoon olive oil

1 cup finely diced mushrooms

1 can (14 oz) artichoke hearts, drained and chopped

1 bag (10 oz) baby spinach

8 oz cream cheese

1½ cups shredded mozzarella cheese

1 cup shredded cheddar cheese

3 green onions, sliced

Salt and black pepper, to taste

1 baguette

3 tablespoons butter

3 garlic cloves, minced

Grated Parmesan cheese

Fresh basil or parsley, torn

Cut the baguette into four sections and hollow each piece.
Warm olive oil and cook mushrooms, then add artichokes and wilt spinach.
Stir in cheeses, green onions, salt, and pepper until smooth.
Fill baguette sections and slice into 1-inch pieces.
Melt butter with garlic and brush over the slices.
Wrap loosely in foil and bake 15 minutes, then uncover and bake 5 more.
Top with Parmesan and herbs; serve warm.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 10 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...