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Into a bowl combine the following ingredients: 150g Extra Lean Beef (Raw weight), 150g Shrimp (Raw weight), Chopped Green Onion, 1 Tsp Grated Ginger, ½ Tbsp Garlic, 1 Tbsp Soy Sauce, ½ Tbsp Sesame Oil, ½ Tbsp Oyster Sauce, 1 Tsp Brown Splenda, ½ Tsp Salt, 1 Tsp White Pepper and mix.
Into an oven safe dish, line the bottom with napa cabbage then place about ½ of the filling mixture and flatten out. Place napa cabbage until completely covered. Repeat with a layer of filling and top with another layer of napa cabbage.
Add about ¼ cup of chicken stock and steam until the mixture is cooked through (took around 10-12mins).
Top with green onions, sesame seeds, soy sauce mixture and enjoy!