Cooked - Creamy Cauliflower White Bean Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Cauliflower White Bean Soup

4.0

1 large head cauliflower, florets and stems (about 6 cups), reserve about 1 cup for roasting to garnish

2 tablespoons olive oil

1 onion, peeled and chopped

2 celery stalks, chopped

1 carrot, peeled and grated

2 cloves garlic, peeled and smashed

1 (14.5 ounce) can white beans, rinsed and drained (I use cannellini beans)

1 quart reduced-sodium vegetable broth

1 tablespoon fresh thyme leaves (or 1 teaspoon dried leaves)

1 1-inch chunk Parmesan cheese

Salt and freshly ground black pepper to taste

Chop the cauliflower into florets into bite-size pieces, keeping some stems and discarding any tough parts.
Heat the olive oil in a medium pot over medium heat. Add onion, celery and carrot. Saute for about 5 minutes.
Add the cauliflower and garlic, and stir to coat.
Add beans, broth, thyme and Parmesan cheese wedge and bring to a simmer, then reduce heat to low.
Simmer on low for about 15 - 18 minutes, or until cauliflower is soft.
Season with salt and freshly ground black pepper to taste.
Purée with an immersion blender (or slightly cool and blend in a stand blender).
Serve soup topped with roasted Parmesan Cauliflower croutons.
Garnish with freshly chopped parsley.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 78 weeks ago

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