Coconut Shrimp With Spicy Apricot Dipping Sauce
  1. The secret to creating a shattery, coconutty crust is using cornstarch, egg whites, sweetened coconut, and then panko breadcrumbs.

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

Category🥟Appetizer

CuisineAsian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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