Begin by soaking 13 medjool dates in warm milk for approximately 20 minutes.
Once soaked, blend the dates until they reach a completely smooth consistency.
Incorporate 1 cup of self-rising flour and 2 eggs into the blended date mixture, mixing thoroughly.
Pour the batter into a muffin tin and sprinkle chocolate chips on top.
Bake in a preheated oven at 350 degrees Fahrenheit for 12 minutes.
