Cooked - Sweet Potato Chicken Enchilada Skillet

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet Potato Chicken Enchilada Skillet

1.0

1 tablespoon olive oil

1 small yellow onion, diced

2 garlic cloves, minced

1 medium sweet potato, peeled and diced small (½-inch pieces)

1 red bell pepper, chopped

1 (15 oz) can black beans, drained and rinsed

1½ cups cooked shredded chicken (rotisserie or leftovers work great)

1½ cups enchilada sauce (sugar-free)

1 teaspoon ground cumin

½ teaspoon smoked paprika

Salt and black pepper, to taste

1–2 handfuls baby spinach or chopped kale (optional)

Sliced green onions or chopped cilantro, for garnish

Gf warm tortillas, avocado slices, lime wedges

In a large oven-safe skillet, heat olive oil over medium heat.
Add onion and cook 2–3 minutes until softened
Stir in garlic, sweet potatoes, and bell pepper. Cook for 6–8 minutes, stirring occasionally, until sweet potatoes are just fork tender.
Stir in black beans, shredded chicken, enchilada sauce, cumin, paprika, salt, and pepper.
Reduce heat to low, cover, and let it simmer for 8–10 minutes, stirring often, until bubbling and everything is warmed through.
Stir in spinach or kale if using, until wilted
Garnish with green onions or cilantro and serve straight from the skillet with tortillas, avocado, or lime wedges on the side. Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍳Skillet Dish

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 40 weeks ago

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