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Cut the takuan into 1 cm cubes.
Roughly chop the kimchi.
Season the pork with salt and pepper, then cut it into bite-sized pieces.
Stir-fry the pork until cooked through.
Add the kimchi and takuan.
Add the soy sauce and stir-fry for about 1 minute.
Mix the pork, chopped green onions, sesame oil, and sesame seeds into the warm rice.