Dark Chocolate Mousse
  1. Boil the 500ml of cream with vanilla

  2. Pour the hot cream over the chocolate and combine

  3. Mix the eggs with the sugar until fluffy, light and puffy

  4. Combine the egg foam with the chocolate mixture

  5. Whip the 250ml cream into whipped cream

  6. Fold the whipped cream into the mixture

  7. Refrigerate for 6-8 hours until set

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 20m

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