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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beef Stew *

10.0

2-3 tbsp oil

3.5 pounds of beek chuck, cut into 2 inch pieces

salt

pepper

2 yellow onions, minced

3 to 4 large celery stalks, minced

3 to 4 large carrots, cut into chunks (at a diagonal)

7 cloves of garlic

Butter

¼ cup flour

1-2 tsp beef bouillion

3 tbsp tomato paste

6 cups beef broth (I used 4 cups real broth and 2 cups BB broth)

1-2 tbsp worchestshire

2 bay leaves

1 tsp thyme

1 tbsp sugar (optional)

Cut beef, pat dry, season, sear, set aside.
Cook onions, add celery, carrot, and garlic. If needed add more butter, before adding flour.
Add in flour, stir to combine into chunky paste. Mix in tomato paste, bb bouillion, and worsteshire.
Slowly add broth, then seasoning
Add meat with it's juices. Liquid should cover the beef. Bring to a boil, then simmer on low for 2 hours.
6 Check at the 2 hour mark, if not fall apart tender, cook another hour. this will thicken the sauce too.
Serve over pasta, rice, or mashed potatoes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Meal

SeasonFall/winter

DifficultyMedium ⏰ 2h

Created 68 weeks ago

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