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Separate the egg yolk and egg white.
Add the egg yolk and two tablespoons of chili oil to cold-cooked day-old rice, and mix well to ensure every grain of rice is coated in the egg yolk and chili oil.
Add 3 tbsp of butter and 2 tbsp of chili oil to a pan. Turn the heat up to medium and add minced white parts of the green onion. Saute for 30 seconds.
Push everything to the side, and add beaten egg whites.
Let the egg whites sit for 20 seconds before scrambling the egg whites.
Next, add the rice, white pepper, and soy sauce. Saute on high heat for 2-3 minutes.
Finally, add the rest of the green onion and saute on high heat for 1-2 minutes.
Optional, topped with crispy fried egg, and enjoy!