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Preheat your oven to 425°F (220°C).
In a large bowl, combine the potato cubes, chopped bacon, honey, olive oil, salt, and pepper. Toss everything well to ensure the potatoes are evenly coated with the mixture.
Spread the potato mixture in a single layer on a baking sheet.
Roast the potatoes for 20-25 minutes, stirring halfway through, until the potatoes are golden brown and crispy on the edges.
Remove from the oven and enjoy the irresistible crunch and flavor of your Honey Bacon Roasted Potatoes!