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In a small bowl, mix together the orange juice, lemon juice, soy sauce, mirin and ginger. Set aside.
If your piece of tuna is wider, cut it into two similar-sized pieces, ideally both square/rectangular ended and even width.
Warm the oil in a skillet big enough for the piece of tuna over a medium-high heat until it starts to smoke slightly.
Add the tuna to the pan and cook for no more than around 30-45 seconds each side to sear it. Remove from the pan and set aside a couple minutes.
Using a very sharp knife, cut the tuna thinly across the grain. Arrange the slices on a larger platter or two plates to serve. Drizzle over the sauce and decorate the plate, if you like eg with slices of lemon, green onions.