Combine dumpling filling ingredients: 500g ground chicken, coconut aminos, green onion, ½ tsp each of garlic and ginger powder, and chili flakes.
Prepare red curry sauce ingredients: 1 can coconut milk, 1-2 tbsp red curry paste, 1 tbsp ACV, spinach, and cabbage.
Bake at 450 degrees Fahrenheit covered for 20 minutes.
Top with curry sauce, chili oil, green onion, and sesame seeds.