One Pan Red Curry Dumpling Bake
  1. Combine dumpling filling ingredients: 500g ground chicken, coconut aminos, green onion, ½ tsp each of garlic and ginger powder, and chili flakes.

  2. Prepare red curry sauce ingredients: 1 can coconut milk, 1-2 tbsp red curry paste, 1 tbsp ACV, spinach, and cabbage.

  3. Bake at 450 degrees Fahrenheit covered for 20 minutes.

  4. Top with curry sauce, chili oil, green onion, and sesame seeds.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥘Casserole

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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