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Start by preheating your air fryer to 375°F (190°C).
Lightly brush the sea bass fillets with olive oil on both sides. This will help the seasoning stick and prevent the fish from sticking to the air fryer basket.
Sprinkle salt, pepper, and paprika evenly over both sides of the fillets. You can also add other herbs and spices of your choice to enhance the flavor.
Place the seasoned sea bass fillets into the air fryer basket, making sure they are not overlapping.
Cook the sea bass in the air fryer for about 10-12 minutes, or until the fish is cooked through and the skin is crispy and golden brown.
Once cooked, carefully remove the sea bass from the air fryer using tongs or a spatula. Serve hot with a squeeze of fresh lemon juice.