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megan.mckeown
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Preheat oven to 275 degrees. Place ham in a roasting pan with flat side down (bone side up). Pour water to a 2 inch depth. Cover with tin foil or lid.
Place in oven for six to eight hours. (Either all day or all night.)
Remove from oven. Pour off drippings into separate bowl and set aside.
Debone ham, remove any excess fat, and shred with two forks. Return meat to roasting pan. Set aside.
(At this point, you can save the ham bone and reserve some non-glazed ham for future recipes. If you are making ahead, this is the point to place the ham in the refrigerator until you are ready to serve.)
Skim fat from drippings and discard. In a new small pan over medium heat, place one cup of fat-free drippings, honey, brown sugar, liquid smoke, Worcestershire Sauce, and cloves and mix well. Once mixture begins to boil, remove from heat and pour over shredded ham.
Cover and return to oven and bake for an additional 30-40 minutes. Remove from oven and let sit for 10 minutes.
Place Potato Rolls on a cookie sheet and bake for 10 minutes or until they become warm.
Fill Potato Rolls with meat and garnish with mayo, mustard, pickles, onions, etc.