Ironic Cafe's Beetroot Salad
  1. Prepare equal quantities of vegetables. Cut into 1.5cm dice, enough to fill a baking tray. Put vegetables in tray, drizzle with olive oil and season.

  2. Roast at 200degC for 30 to 40 minutes until golden and cooked through.

  3. Remove from oven and cool.

  4. Dressing: Juice and zest lemon and add to bowl with the rest of the ingredients. Mix to combine.

  5. Salad: In a large bowl toss vegetables with baby spinach, pine nuts and feta. Drizzle over dressing and toss to spread dressing evenly through salad. Season if needed.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 45m

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