Breakfast Sausage Biscuit Sandwiches (Uncrustables)
  1. Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.

  2. Split each biscuit into two thinner biscuit halves. Place a sausage patty on one half of each biscuit and top with 1 tablespoon grape jelly or filling of choice. Place remaining biscuit halves on top and press the edges together to seal the biscuit.

  3. Place onto the prepared baking sheet and bake until golden brown, 10 to 12 minutes.

Course🥞Breakfast

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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