Cooked - Pad See Ew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pad See Ew

1.0

250g flank steak, thinly sliced

1 tsp light soy sauce

1 tsp vegetable oil

1 tsp cornstarch

1 tbsp oyster sauce

½ tbsp light soy sauce

½ tbsp dark soy sauce

1 tsp fish sauce

2 tsp caster sugar

½ tsp ground white pepper

200g dried rice noodles or 400g fresh wide rice noodles

Vegetable oil for cooking

3-4 cloves garlic, thinly sliced

3 cups Asian greens, cut into 5cm pieces

2 large eggs, beaten

Marinade the steak with 1 tsp light soy sauce, 1 tsp vegetable oil, and 1 tsp cornstarch and set aside
Combine all stir-fry sauce ingredients and set aside
Heat oil in a wok over high heat and add the beef, cooking until caramelised around the edges and just cooked through, then remove and set aside
Stir in the garlic with a little extra oil if needed, followed by the Asian greens, and stir-fry for 30 seconds
Spread the noodles around the wok and pour the sauce mixture over, gently mixing to coat everything evenly
Return the beef to the wok and push everything to one side
Add a bit more oil if needed, then pour in the beaten egg and scramble it into small pieces
Toss everything together gently and cook until slightly caramelised
Adjust seasoning to taste and serve immediately with homemade chilli oil

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇹🇭Thai

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 31 weeks ago

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