Protein Peanut Butter Cups (vegan Option And Gluten-free)
  1. Melt ½ cup chocolate chips with 1 tsp coconut oil.

  2. Spread ½ into the bottom of a silicone cupcake holder.

  3. Freeze until set.

  4. Mix ½ cup yogurt of choice with 2 tbsp peanut butter powder.

  5. Pour into set chocolate.

  6. Top with remaining melted chocolate.

  7. Freeze until set.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

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