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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Tofu Power Bowl

6.0

900g firm tofu

6 tsp cornstarch

450g broccoli fresh or frozen

3 spring onions, white parts finely chopped

180g edamame, peel the shells off

450g dried tricolour quinoa

1 ½ tbsp vegetable stock powder

For the sauce:

6 tsp sriracha or chilli garlic

1 thinly sliced chilli

3 tbsp soy sauce or tamari

3 cloves garlic minced

3 tsp crushed ginger from fridge

juice from 3 limes, or 6 tbsp of lime juice from fridge

1 ½ tsp sesame oil

For garnish:

Sesame seeds

Coriander leaves

Avocado slices (from about 4 avocados)

Put the quinoa on to boil according to the packet instructions with the 1 ½ tbsp of vegetable stock.
Mix the sauce marinade ingredients together and set aside.
Break the tofu into small chunks with your hands.
Toss the tofu in the cornstarch and fry in olive oil for a few minutes, turning occasionally until the edges are golden.
Add the spicy salty sauce, cover well, and turn down the heat.
Move the chunks around the pan until the sauce is thick and glossy, then take off the heat.
Lightly fry the broccoli, edamame and spring onion until bright green, with a pinch of salt.
Mix quinoa with broccoli, tofu and coriander leaves.

Course🍽️Main Course

Diets🌱Vegan...

Category🥣Bowl

CuisineAsian

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 71 weeks ago

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