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Line an 8x8-inch pan with parchment paper. Set aside.
Optional: Blend or grind the dry ingredients in a food process or blender to roughly chop. This makes a more uniform mixture that can hold together a little more easily.
Add the dry ingredients to a medium bowl with the remaining ingredients and stir together to mix into a uniform mixture.
Press the mixture down firmly into the prepared pan, spreading it evenly to the edges and sides. (Press it down VERY firmly to ensure that it all holds together.)
Place into the refrigerator for at least 30 minutes to firm up. Use the parchment paper to lift the mixture out of the pan, place onto a cutting board, and slice into bars.
Store bars in the refrigerator to ensure they hold their shape.