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Add all of the spices for the homemade blackened seasoning to a small bowl and mix together.
Butterfly chicken breasts in half lengthwise. Season both sides very well with the blackened seasoning and rub in so that all of the chicken is fully coated.
Spritz air fryer basket with olive oil, then add the chicken breasts in a single layer (you may need to do two at a time) and spritz the top with a little more olive oil.
Air fry at 375F for 14 minutes, flipping halfway. Let rest for 5 minutes before slicing.
If you don't have an air fryer, cook the chicken on a skillet or grill for 5-7 mins per side until cooked through.
Serve right away, or let it cool completely then store in an airtight container in the fridge for up to 3 days.