Cooked - Slow Cooker Curry With Tofu And Veggies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Curry With Tofu And Veggies

4.0

1 14-ounce can coconut milk

1 cup vegetable stock

2 tablespoons red curry paste

½ cup red onion (chopped)

1 clove garlic (minced)

½ head cauliflower (chopped into bite sized pieces (about 3 cups))

1 cup green beans (cut into 1" segments)

1 red bell pepper (chopped)

1 recipe Baked Tofu (or 14-ounces store-bought baked tofu)

½ teaspoon sea salt

1 tablespoon lime juice

A few dried Thai red chili peppers (optional)

¼ cup cashews (toasted )

4 cups cooked brown rice for serving (optional)

Mix the coconut milk, vegetable stock, and red curry paste together in your slow cooker. Add the onion, garlic, cauliflower, green beans, bell pepper, tofu, and salt. Cook on low for 6 to 8 hours.
Just before serving, mix the dried chiles and lime juice into the curry.
Serve over brown rice, if using, and top with the toasted cashews.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 85 weeks ago

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