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mitchelln6349
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Preheat oven on 400F
In a bowl mix all of the ingredients. Mix until well combined. Let the mix sit for 20 minutes. Add small amounts of water until the consistency is a rough dough.
Transfer your flaxseed mix to a sheet of parchment paper.
Cover with a second sheet and flatten with a rolling pin
Use a rolling pin to continue to flatten until you have a square or shape that is about 8×8, as thin as possible for crispier crackers a little bit thicker for flatbread style crackers. Sprinkle the top with everything bagel seasoning and gently roll the pin again to set the seasoning into the dough.
Remove the top sheet of parchment paper and move the bottom sheet with dough on it to a baking pan.
Pop in the oven and bake for 13 to 15 minutes until the center is firm, when you tap it it should feel solid.
Remove from the oven and cut with a pizza cutter to desired size and let cool to room temp.
Net Carbs 0g
Fiber 4g
Total Carbs 4g
Protein 8g
Fat 16g
Calories 212