Crepes

Crepes

1 cup flour

2 eggs

½ cup milk

½ cup water

¼ teaspoon salt

1 teaspoon sugar

2 tablespoons butter (melted)

¼ teaspoon nutmeg

Mix ingredients. Scoop roughly ½ cup batter onto greased preheated pan on medium. Flip when edges are cooked, cook 30 seconds longer. Repeat.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇫🇷French

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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