Crepes
1 cup flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
1 teaspoon sugar
2 tablespoons butter (melted)
¼ teaspoon nutmeg
Mix ingredients. Scoop roughly ½ cup batter onto greased preheated pan on medium. Flip when edges are cooked, cook 30 seconds longer. Repeat.
