Cooked - Lentil Shish Kebabs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lentil Shish Kebabs

4.0

1 cup cooked brown lentils

1 cup cooked chickpeas

½ cup cooked quinoa

3 tbsp nutritional yeast

1 tbsp coconut aminos or soy sauce

1 tsp smoked paprika

1 tsp garlic powder

½ tsp onion powder

1 tsp salt (reduce for toddlers)

⅓ cup chickpea flour

3 tbsp tapioca starch

Blend everything except the chickpea flour and tapioca until mostly smooth.
Stir in the chickpea flour and tapioca.
Press into a loaf or slab and bake at 375°F for 35 to 40 minutes.
Refrigerate overnight, or at least 4 hours, for the best texture.
Cut into large cubes and thread onto skewers with bell peppers, zucchini, and onion.
Grill, pan sear, or air fry until browned and lightly charred.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍢Kebab

CuisineMediterranean

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 4 weeks ago

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