The Ultimate Keto Pizza Sauce

2 tbsp olive oil

2 tins tomatoes (chopped (800g / 28 oz total))

¼ cup tomato puree (50g)

⅓ cup chopped basil leaves (15g - or 1 tbsp dried basil plus 1 tbsp dried oregano)

½ tsp dried oregano

2 garlic cloves (minced or 1 tsp garlic powder)

1 small onion (finely chopped (50g) or 1 tsp onion powder)

½ tsp salt (or to taste)

½ pepper

Sauté the onion in olive oil for 2 minutes on a medium heat. Add the garlic for 1 further minute. Add the tomatoes, tomato puree and dried herbs if using. If using fresh, add at the end. Season with salt and cracked black pepper.
Bring to the boil then reduce to a simmer. Reduce down to concentrate for 10 minutes with the lid ajar slightly to prevent splattering all over your kitchen. Stir through torn basil leaves if using fresh.
Blitz with a hand blender or leave chunky if you prefer.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday🍕Pizza Night

Season🔁Year-round

DifficultyEasy ⏰ 20m