Lebanese Lemon Garlic Chicken (zoum)
  1. Season 16 pieces of chicken with salt, 2 tsp paprika and a drizzle of olive oil, massaging it all in

  2. Scatter potato wedges between the chicken pieces and season them as well

  3. Roast at 180°C fan-forced for 45 minutes until chicken is brown and potatoes are softening

  4. While chicken roasts, mix together 15 crushed garlic cloves, ⅔ cup water, 1 cup fresh lemon juice, ½ cup olive oil and 3 tsp dried oregano in order

  5. Pour the sauce over the tray and return to the oven for 15 minutes

  6. Finish with a generous handful of fresh chopped parsley

  7. Serve with bread for dipping in the zoum sauce at the bottom of the tray

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇱🇧Lebanese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

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