Sort ingredients
motherburn
QR Code
Listen
Pdf
Cook pasta until al dente.
In the meantime, in a large saucepan, cook alfredo sauce mix, pesto sauce mix, heavy cream, low-fat milk, water, parmesan cheese, and sun-dried tomato crumbles over low heat, stirring constantly. Once sauce is well combined, remove from heat.
Top cooked pasta with sauce, chicken breast, and sun-dried tomato crumbles.