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Grease a 9×9" square baking pan with a generous amount of olive oil; set aside.
In a small bowl, combine the yeast with the sweetener of your choice and warm water, between 100-110℉. Let it sit to activate for about 10 to 15 minutes.
Combine the psyllium husk and the water in a bowl or liquid measuring cup. Let it thicken and gel up for about 5 minutes.
In a large bowl or the bowl of a stand mixer, combine the starch, flour, and salt. Add in the activated yeast mixture and thickened psyllium gel mixture. Mix until a smooth dough forms.
Press into your prepared baking dish, or press it into a similarly sized shape on a baking sheet.
Let rise for 1 hour at warm room temperature. While the dough rises, preheat the oven to 425ºF.
When it’s fully risen, drizzle the dough with a healthy glug of olive oil and use your fingers to press dimples into the dough.
Add toppings if desired, or just sprinkle with flaky sea salt.
Bake for 35 to 40 minutes, or until golden brown and baked through.
Let cool for 30 minutes and then remove from the pan and allow to cool completely on a wire baking rack.