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In a saucepan place: berries, dates, vanilla and water
Simmer for 5 minutes
Allow to cool for 5 minutes
Blitz the fruit until it is smooth and an even texture. I use a stick mixer for this
Add the gelatin, I use my stick mixer to mix it in, this saves on dishes as I already have my stick blender out and it makes sure there are absolutely no lumps of gelatin
Portion the mix into a silicone mold. I often find it easiest to put the fruit puree mix into a small jug first.
Chill in the fridge until solid. (usually 1 hr)
Pop out of the mold an store in an airtight container in the fridge for up to 5 days