Cooked - Afghans Biscuits

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Home Pricing Community My Recipes

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Afghans Biscuits

1.0

200g butter, softened

½ cup Chelsea white sugar

1¼ cups Edmonds standard grade flour

¼ cup cocoa

2 cups cornflakes

24 walnuts (optional)

Chocolate Icing

2 cups Chelsea icing sugar

25g butter, softened

2 Tbsp hot water

¼ tsp vanilla essence

2 Tbsp cocoa

Preheat oven to 180ºC.
Grease or line a baking tray with baking paper.
Cream butter and sugar until light and fluffy.
Sift flour and cocoa. Stir into creamed mixture.
Fold in cornflakes.
Spoon mounds of mixture onto the tray, gently pressing together.
Bake for 15 minutes or until set.
When cold, ice with chocolate icing and decorate with a walnut if wished.
For the icing, sift icing sugar and cocoa.
Add the butter.
Add enough water to make the icing spreadable.
Mix in the vanilla.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

CuisineAfghan

Occasions📆Everyday🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 58 weeks ago

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