Cooked - Quick Braised Fish With Shiitake Mushrooms & Celery 香菇西芹焖鱼

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Quick Braised Fish With Shiitake Mushrooms & Celery 香菇西芹焖鱼

1.0

200g (7.05 oz) boneless grouper fillet, thinly sliced

1 tbsp water

½ tbsp young ginger juice

½ tsp salt

A few dashes of white pepper

½ tbsp cornflour (cornstarch)

1 tbsp cooking oil

1 thumb-sized piece young ginger, cubed

4 shallots, quartered

8 fresh Shiitake mushrooms, halved

4 cloves garlic, chopped

A pinch of salt

200ml (7.04 fl oz) water

½ tbsp oyster sauce

1 tbsp light soy sauce

½ tsp premium dark soy sauce

120g (4.23 oz) celery, cut into bite-sized pieces

½ tbsp Chinese cooking wine (Shaoxing Huatiao wine)

Marinate the fish with water, young ginger juice, salt, white pepper, and cornflour.
Heat oil in a clay pot or pan, add ginger and shallots, and fry until fragrant.
Add shiitake mushrooms and garlic, and stir-fry briefly.
Pour in water, oyster sauce, light soy sauce, and dark soy sauce, and bring to a boil.
Gently add the marinated fish and celery, cover and cook for 3 minutes.
Pour in the Chinese cooking wine around the lid and cook for another 1 minute.
Turn off the heat and serve.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

CategoryFish Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 62 weeks ago

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