Chickpea, Beet & Cucumber Salad
  1. Whisk ¼ cup shallot, 3 tablespoons oil, 3 tablespoons vinegar, the grated garlic, ½ teaspoon salt and ¼ teaspoon pepper together in a large bowl.

  2. Add 2 cups beets, the rinsed chickpeas, 1½ cups kale (or arugula), 1 cup cucumber, ¾ cup farro and ⅓ cup dill; toss to coat.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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