Chocolate Not-ella Hazelnut Spread
  1. Simply throw everything into a high-speed blender and blend for 20 seconds. Open it and check it as you may have to scrape the sides and give it a little mix, then blend for a further 20 seconds, or until it's totally smooth.

  2. Pop into a sterilized 227-g (8-oz) jar or container and into the fridge where it will keep for up to 4 days.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧈Spread

CuisineDessert

Occasions🍰Dessert📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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