Copycat Chick-fil-a Chicken Strips
  1. Place the chicken tenders in a freezer zip-top bag, add pickle juice and refrigerate at least 4 hours.

  2. Remove from back and pat chicken dry with a paper towel.

  3. Add egg and milk to a small bowl and beat.

  4. Add flour, sugar, paprika, salt, pepper, basil, garlic powder, onion powder and celery powder to another bowl.

  5. Add oil to a large skillet or saute pan to ¼ in deep. Heat to medium.

  6. Dredge chicken in egg mixture then in flour mixture.

  7. Add chicken to hot oil and cook 4 to 5 minutes per side until golden brown.

  8. Drain on paper towels and serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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