Open and drain all the cans of beans.
Add to a big pot.
Add the cans of Rotel & green chilies (do not drain).
Add the chicken broth and chicken.
Add all the spices.
Allow to simmer on low/medium until heated through.
Add the chopped cilantro.
Stir.
Optional toppings: salsa, dollop of low fat sour cream or greek yogurt, or a sprinkle of parmesan cheese.
