Sort ingredients
uberjonas
QR Code
Listen
Pdf
Preheat oven to 350 degrees F.
To prepare filling, toss blackberries with flour, sugar, and lemon juice. Divide filling among four 6-ounce or two 12-ounce ramekins and arrange on a baking sheet (to catch any overflow).
To make topping, beat butter and brown sugar with an electric mixer on medium-high speed until light and fluffy, 2 to 3 minutes.
Mix in vanilla. Add oats, flour, and salt and mix until incorporated. Dough will be slightly crumbly.
Stir in mini chocolate chips. Generously crumble over top of blackberries.
Sprinkle with more chocolate chips (if desired) and flake sea salt.
Bake for 30 to 35 minutes or until fruit filling is bubbling and cookie topping is light brown and crispy.
Remove from oven and let cool for 10 minutes before serving warm with vanilla ice cream.