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In a large bowl, combine ground pork with salt, garlic, ginger, chives, cilantro, mint, coconut aminos and grated carrots and form into meatballs.
If cooking on stovetop, heat a large cast iron skillet with olive oil. Once hot, add meatballs in an even layer and cook 3-4 minutes per side. Alternatively, preheat airfryer to 400F. Split meatballs into two batches and cook each batch 10-12 minutes or until internal temperature reaches 165 degrees, flipping or shaking the basket once halfway through.
To make sauce, combine olive oil, coconut aminos, maple syrup, lime juice, mint and cilantro in a bowl and whisk together.
Serve warm with sauce.