Cooked - Instant Pot Chicken Noodle Soup

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Home Pricing Community My Recipes

Instant Pot Chicken Noodle Soup

6.0

1 ½ tablespoons olive oil

2 onion (finely chopped)

2 carrots roughly chopped

2 stalks celery roughly chopped

1 ½ pounds (675g) chicken breast fillets

1 teaspoon Italian Seasoning

1 ½ teaspoons caraway seed

½ teaspoons minced garlic

½ teaspoons minced ginger

1 sprig rosemary

6 cups (1419 ml) chicken broth

Salt

8 ounces (225 g) spaghetti, broken into 2 or 3 portions

2 tablespoons lemon juice or soy sauce

Lemon slices and chopped coriander (cilantro to garnish)

Choose the sauté setting of your Instant Pot and add in the oil in the insert.
Add in the onion, carrots and celery and cook for 5 minutes.
Then, add in the chicken fillets, Italian seasoning, caraway seeds, garlic, ginger, rosemary, and chicken broth and season with salt and pepper.
Close the lid, seal, set to manual and high pressure and set timer to 10 minutes.
Once done, then do a quick release, unlock and remove chicken from the Instant Pot. Shred the chicken and set aside.
Select the sauté setting, add in the pasta and sauté for 11-12 minutes depending on your pasta.
Switch off the heat and stir in the chicken, lemon or soy sauce and coriander and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 93 weeks ago

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