Ground Turkey Zucchini Casserole: The Ultimate Low-carb Comfort Food

1.5 lbs Ground Turkey (93% lean recommended (680g))

3 Large Zucchini (Sliced into ¼ inch rounds (900g))

1 tbsp Extra Virgin Olive Oil (15ml)

1 Medium Yellow Onion (Finely diced (150g))

4 Cloves Garlic (Minced)

2 cups Marinara Sauce (Low sugar (480ml))

1.5 cups Mozzarella Cheese (Shredded (170g))

0.5 cup Parmesan Cheese (Grated (50g))

1 tsp Dried Oregano (1g)

Slice zucchini into ¼ inch rounds. Salt them in a colander for 15 minutes, then pat dry with paper towels to remove excess moisture.
In a large skillet, heat olive oil. Add ground turkey and cook until browned and crumbled. Add onions and garlic, sautéing until fragrant.
Spread a layer of meat sauce in a 9x13 dish. Layer zucchini rounds, followed by more sauce. Repeat until all ingredients are used.
Top with mozzarella and parmesan. Bake at 400°F (200°C) for 20 minutes. Broil for 2-3 minutes until cheese is blistered and bubbling.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m