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In a large pan, add half the olive oil, onion and beef mince. Cook for 3 mins until the mince is browned
Add the seasoning, bell pepper and tomato puree, mix and simmer for a further 10 mins
Meanwhile, prepare your wrap cones by cutting the wraps in half and carefully rolling up
Hold the cone to keep it together and add 10g mozzarella, followed by the beef, topped with another 10g mozzarella. Repeat for each cone
In a separate pan, add the remaining olive oil and place the filled cones in the pan with the fold line face down to seal. With tongs carefully manoeuvre to ensure the entire cone gets crispy