Homemade Pork Sausage
  1. Begin by cutting the pork shoulder or pork butt into cubes.

  2. Next, place the pork cubes into a food processor and chop them until you achieve your preferred consistency.

  3. Once chopped, add the white wine, salt, pepper, paprika, and fennel to the pork mixture.

  4. Mix all the ingredients together thoroughly to ensure even distribution.

  5. Finally, cook the seasoned pork mixture according to your desired method.

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Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌭Sausage

Cuisine🇺🇸American

Occasions🍖Bbq🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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