Cooked - Curried Chicken Chiwder

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Curried Chicken Chiwder

16.0

2 cups diced sweet onion

1 cup diced celery

1 cup died carrots

2 Tbsp. Oil

2 garlic cloves, minced

6 cups chicken broth

1 lb. Yukon gold potatoes, peeled and cubed

1 lb. Sweet potatoes, peeled and cubed

4 cups shredded cooked chicken

3 cups yellow corn kernels

2 cups uncooked, shelled frozen edamame

1 can (13.5 Oz) unsweetened coconut milk

1 Tbsp. Curry powder

2 tsp tablespoons salt

1 tsp pepper

Toppings: toasted coconut, green onion strips, peanuts, lime wedges

saute onion, celery, and carrots in hot oil in a large Dutch oven or stockpot over medium heat for 5 min until tender.
Add garlic and saute 1 min
Add broth and rest of ingredients. Bring to boil, stirring often.
Reduce heat to medium, simmer , stirring occasionally for 20-39 min until veggies are tender. Serve with desired toppings

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Chowder

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 74 weeks ago

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