Sheet Pan Gnocchi With Pesto
  1. Preheat oven to 400F. Divide the chicken sausage into about 25 evenly sized balls (or slice up pre-cooked chicken sausage), and set aside.

  2. Add the cauliflower gnocchi, cherry tomatoes, and zucchini to a large sheet pan (I use an 18x13 inch sheet pan). Cover with the olive oil, salt, ground black pepper, garlic powder, and red pepper flakes. Use clean hands or a spatula to toss to cover everything in the spices. Add the sausage to the pan, evenly dispersing without overlapping.

  3. Bake for 30-40 minutes, until the cherry tomatoes are bursting and the gnocchi has crisped up.

  4. Remove from the oven and immediately drizzle the pesto over top, then divide evenly among 4 plates.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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