Cooked - Martha Stewart’s Sausage-stuffed Zucchini

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Martha Stewart’s Sausage-stuffed Zucchini

1.0

½ teaspoon extra-virgin olive oil, plus more for baking dish

1 large or 2 medium zucchini, halved lengthwise

½ pound spicy Italian sausage, removed from casing

½ small onion, coarsely chopped

1 large clove garlic, minced

½ cup coarse fresh breadcrumbs

1 teaspoon lemon zest, plus ½ tablespoon juice (from ½ lemon)

¾ ounces grated Parmesan (about ⅓ cup), plus shavings for garnish

½ teaspoon coarse salt

1 small egg, lightly beaten

Preheat oven to 350ºF. Drizzle a large baking dish with oil. Scrape seeds and soft flesh from zucchini and reserve ¼ cup. Place zucchini, cut sides up, in baking dish.
Heat oil in a large skillet over medium-high heat; add sausage and onion. Cook, breaking up sausage, until sausage is browned and onion is softened, about 5 minutes. Add garlic and reserved zucchini; cook until garlic is fragrant, about 1 minute. Remove from heat; stir in remaining ingredients.
Divide mixture among zucchini. Bake until filling is firm and each zucchini is tender and wrinkled around edges, 35 to 40 minutes. Garnish with Parmesan shavings. MAKE AHEAD TIP: These can be assembled a day ahead and refrigerated. Remove them from the refrigerator 30 minutes before baking.

Course🍽️Main Course

Diets🥩Carnivore...

Category🫑Stuffed Vegetables

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season☀️Summer

DifficultyEasy ⏰ 45m

Created 106 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...