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Peel the sweet potatoes and cut into discs around 1cm/0.4inch thick.
Place in a large pot of salted water to boil and simmer for 15 minutes or until soft.
Drain in a colander and place in a large bowl and mash with a fork or a masher.
In a small bowl mix honey, garlic and salt.
Then add in with the sweet potato mash and mix to incorporate well.
Taste for seasoning adding salt and pepper.
Pop the butter on top and let the heat melt the butter and sprinkle with chives.