Cooked - Hearty Kale And White Bean Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hearty Kale And White Bean Stew

1.0

2 cups diced red onion

2 cups diced carrot

2 tablespoons minced garlic

2 cups diced peeled butternut squash

2 cups sliced button mushrooms

3 tablespoons olive oil

4 cups vegetable or chicken stock

4 cups chopped kale, stems removed

1 12-ounce can white beans

1 14.5-ounce can diced tomatoes

2 tablespoons Dijon mustard

1 teaspoon chopped fresh rosemary

½ teaspoon red pepper flakes

1 cup shredded Romano cheese (optional)

Heat the olive oil in a large frying pan, add the onions, carrots, garlic, squash and mushrooms and saute for 5-10 minutes.
Transfer the vegetables to an 8-quart stock pot and add the stock, kale, beans, tomatoes, Dijon mustard, fresh rosemary and red pepper flakes.
Cover the pot and let cook for additional 20 minutes or until the kale is soft.
Top with shredded Romano cheese if desired before serving.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 121 weeks ago

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