Preheat oven to 350˚F.
Make the glaze by mixing together the melted butter, garlic powder, salt and parmesan cheese.
Cut the Hawaiian rolls in half horizontally. Place the bottoms of the rolls in a baking dish.
Spread the mayonnaise over the bottoms of the rolls. Lay cheese slices on top. Add the slices turkey and bacon on top of the cheese. Place the tops back onto the rolls.
Brush the garlic parmesan glaze over the rolls. Cover with foil and bake 15-20 minutes or until the slider sandwiches are heated through and the cheese is melted.
Remove from oven and remove the tops from the rolls. Add tomato, onion, and lettuce then place the tops back on and enjoy!
